Panevino Italian Grille Menu (2025 Update)

Homemade "PANE", baked to order, warm artisan bread

Grilled artichoke heart flowers with extra-virgin olive oil, garlic, and shaved Parmigiano Reggiano

Lobster tail, wild-caught Alaskan snow crab, wild-caught Alaskan merus red king crab, Blue Point oysters, jumbo shrimp, scallop ceviche, New Zealand green-lipped mussels lightly brushed with pesto, traditional condiments

Wild-Caught fresh sea scallops drizzled with a lemon-butter sauce on a bed of puff pastry and braised, creamy leeks

Raw Ahi tuna carpaccio, shallots, capers, pine-nuts, diced tomatoes, basil, parsley, micro arugula and lemon-infused extra-virgin olive oil with sea salt crackers

Breaded and fried fresh mozzarella with tomato sauce

Grilled Spanish octopus with asparagus, roasted tomatoes, and Kalamata-style olives drizzled with lemon sauce

Pan-roasted wild-caught colossal blue crab cakes with remoulade sauce

Crispy calamari and shrimp with a side of spicy, fresh tomato sauce

A fine selection of cured meats, cheese and accompaniments

Meatballs, fresh tomato sauce, Parmigiano Reggiano, grilled ciabatta

Chopped romaine, cucumbers, avocado, tomatoes, cannellini beans, and radicchio with crumbled blue cheese in a lemon dressing

Mixed field greens, avocado, hearts of palm, and cherry tomatoes in a balsamic vinaigrette

Sliced tomatoes, fresh mozzarella, and basil with extra-virgin olive oil

Diced pears, arugula, caramelized walnuts, Gorgonzola, Belgian endive, and radicchio in a lemon dressing

Hearts of romaine in a classic Caesar dressing, marinated anchovy filets, shaved Parmigiano Reggiano, and homemade croutons

Roasted turkey breast, avocado, hard-boiled eggs, lettuce, blue cheese, bacon, and tomatoes drizzled with ranch dressing

Hearts of romaine in a Caesar dressing with homemade "parmesan cheese", diced tomatoes and croutons (oil-free, and gluten-free without croutons)

Fresh shaved fennel, jumbo shrimp, heirloom cherry tomatoes, and orange segments in a tangerine-infused extra-virgin olive oil & pear-infused balsamic vinegar dusted with ground pistachios

Grilled Scottish salmon with roasted potatoes and seasonal vegetables drizzled with lemon-parsley sauce

Wild-Caught, fresh sea scallops drizzled with a lemon-butter sauce on a bed of puff pastry and braised, creamy leeks

Grilled lobster, salmon, shrimp, scallops, tuna, and Chilean sea bass on a bed of sauteed spinach and roasted potatoes drizzled with lemon sauce

Seared-rare Ahi tuna crusted with sesame seeds on a bed of shrimp-mashed potatoes, baby carrots, and sauteed spinach drizzled with soy and wasabi sauce

Fresh, boneless & butterflied Mediterranean seabass with shrimp and clams in a light white wine and cherry tomato broth

Roasted Chilean sea bass dusted with breadcrumbs on a bed of grilled zucchini, and cherry tomatoes in a fresh herb and lemon-white wine sauce

Roasted bone-in chicken breast with marinated and sauteed artichokes in lemon-butter sauce on a bed of spinach mashed potatoes

Pan seared chicken breast in a lemon-butter and caper sauce on a bed of roasted potatoes

Three petite braised veal shanks in a red wine reduction sauce with Yukon gold mashed potatoes

Veal scaloppini in a lemon-butter, caper and parsley sauce with sauteed spinach, and roasted potatoes

Roasted oz. bone-in Kurobuta pork chop in a creamy brandy-green peppercorn sauce with roasted potatoes

Roasted premium Creekstone Farms filet mignon on a bed of corn-mashed potatoes in a porcini, shiitake, and button mushroom sauce

Two grilled Superior Farms double lamb chops with creamy roasted bell pepper sauce drizzled with balsamic glaze on a bed of mashed potatoes

Grilled oz. bone-in Black Angus rib eye with grilled vegetables

Vegetable Broth and Fresh Vegetables

Vegetable Broth, Cannellini Beans and small Tube-shaped Pasta

Chicken Broth, Chicken, Fresh Vegetables and Noodles

Fresh Mozzarella Cheese, Pesto May, Arugula, Tomatoes, Basil, Olive Oil on Ciabatta

Breaded Chicken Breast, Arugula, Tomatoes, Provolone Cheese, Pesto Mayonnaise on Ciabatta Bread

Hot Corned Beef, Swiss Cheese, Sauerkraut, Russian Dressing on Rye Bread

Tuna, Onions, Arugula, Tomatoes, Caper-Basil Aioli dressing

Roasted Turkey, Swiss Cheese, Tomatoes, Lettuce, Dijon Mustard, Mayonnaise on Focaccia Bread

Meatballs, Provolone & Parmesan Cheeses, Fresh Tomato Sauce on Hoagie Roll

Roasted Beef, Swiss Cheese, Natural Au Jus on Baguette Bread

Breaded Chicken breast, Tomato sauce, melted Mozzarella Cheese on Ciabatta Bread

Half Sandwich, Cup of Soup, Side Salad (Surcharge may apply for certain salads)

Shredded Sirloin, Mixed Bell Peppers, Onions, Mozzarella Cheese on a Hoagie Roll

Grilled Chicken Breast, Avocado, Bacon, Tomatoes, Lettuce, Swiss Cheese, Mayonnaise on " Hoagie Roll

Bacon, Lettuce, Tomatoes, Avocado, Mayonnaise on Toasted Sourdough Bread

One Scoop

Lemon Vodka, Triple Sec, Merlot, homemade Sweet & Sour

Rum, fresh Lime juice, Simple Syrup, lime wheel

Tequila, Pineapple Puree, Jalapeno Simple Syrup, fresh Pineapple, Lemon & Lime juice

Gin, fresh Mint, Cucumber, Lemon juice, Seltzer

Vanilla Vodka, Cream of Coconut, Banana Liqueur, Orange and Pineapple Juice, toasted Coconut rim

Bourbon, Peach Puree, Sweet Vermouth, Bitters, Peach slice

Bud Light, Coors Light, Blue Moon, Michelob Ultra